Here is a recipe for a tasty, easy stew.
1 lb. ground beef, browned and drained
Put the beef in a 1 1/2 qt. casserole dish
Add salt and pepper to taste
Add 1 T. instant onion
Add a 16 oz. can Veg-All, drained
Add a 10 1/2 oz. can tomato soup
(1/2 tomato soup can water can be added, if desired)
Stir together
Bake at 400 degrees for 15 to 30 minutes.
Serve over mashed potatoes, biscuits, or noodles.
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